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GASTRONOMY OPEN ECOSYSTEM (GOE)

Mixed – Educational – Cultural

Location: SAN SEBASTIÁN, BASQUE COUNTRY, SPAIN
Year: 2022
Design: TOYO ITO & ASSOCIATES + ATELIER80 ARQUITECTOS
Client: BASQUE CULINARY CENTER (BCC)
Status: CLOSED COMPETITION

Gallery:

Exterior View. Overall volume composition and main entrance

A welcoming urban square that merges exterior and interior space

An open ecoystem as a meeting point to learn and get inspired

Interior view. Main hall, auditorium and interior gardens
Exterior view. Frontal view of the building. Transparent and reflective façades
Interior view. Auditorium during a cooking event

Spaces that inspire labor and training synergies

A floating volume that generates a public green space with sea views for the city

Exterior view. Urban roof park
Interior view. Coworking and social hub spaces and skylight

Check the whole gallery bellow

Exterior View. Overall volume composition and main entrance
Interior view. Main hall, auditorium and interior gardens
Exterior view. Frontal view of the building. Transparent and reflective façades
Interior view. Auditorium during a cooking event
Exterior view. Urban roof park
Interior view. Coworking and social hub spaces and skylight
Exterior View. Overall volume composition and main entrance
Interior view. Main hall, auditorium and interior gardens
Exterior view. Frontal view of the building. Transparent and reflective façades
Interior view. Auditorium during a cooking event
Exterior view. Urban roof park
Interior view. Coworking and social hub spaces and skylight
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